May 16: Tedeschi Capitel Nicalo Appassimento Valpolicella 2012
Posted May 16, 2014 7:51 am.
This article is more than 5 years old.
Appassimento is a technique used by winemakers to enrich their wines by drying the grapes before fermentation. Post City Magazines‘ Tony Aspler says a good example is Tedeschi Capitel Nicalo Appassimento Valpolicella 2012 from Veneto.
