Chocolate maker developing bar which fights aging

Chocolate may not be the best food for your waistline, but it may lead to younger looking skin.

Previous studies have shown that dark chocolate is linked with health benefits such as lowering blood pressure and reducing the risk of strokes.

Now, one of the world’s largest chocolate makers has developed a method to preserve the flavanoids found in cocoa beans during the chocolate-making process, allowing them to produce a bar which is much richer in antioxidants.

Antioxidants are known to indirectly have a positive effect on skin.

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