680News - Food and Wine

Search


	Rose Reisman is an entrepreneur whose strength lies in recognizing the ever-changing needs of the wellness marketplace. She is an author, health and wellness consultant, caterer, public speaker, media personality, and mother of four children.
	Tony Aspler been writing about wine for over 30 years. He was the wine columnist for The Toronto Star for 21 years and has authored fifteen books on wine and food. Tony is also an accomplished wine educator and lecturer and averages 40–50 personal appearances a year at seminars and lectures. Read more about the world of wine on Tony's site.

Food and Wine

February 4 - Ravine Sand & Gravel Redcoat 2010

4 Feb, 2012

It may not sound like it, but this red wine is from Ontario. Tony Aspler says it has a plum and blackberry flavour with a smoky note.

January 30 - Men and weight loss

30 Jan, 2012

If it seems like men find it easier to lose weight, 680News nutritional specialist Rose Reisman says that's because it is.

January 28 - Château La Croix de Queynac 2009

28 Jan, 2012

Tony Aspler says this Bordeaux is nicely balanced with a dense-ruby colour. With a nose of cedar and fruit, it matches well with dishes like a lamb stew.

January 28 - Sister's Run Shiraz 2008

28 Jan, 2012

One of the best values in the January vintages, this Australian red wine is rich and full-bodied.

January 23 - Potassium

23 Jan, 2012

If you want to reduce your chance of a stroke, 680News nutritional specialist Rose Reisman says eating foods with high levels of potassium may protect against heart disease and stroke.