April 30: Fibre helps heart attack patients, monitoring at-risk drivers, bacteria-resistant antibiotics
Posted May 1, 2014 1:54 pm.
This article is more than 5 years old.
- People who ate fibre from whole grains were 27 per cent less likely to die in the 10 years after their heart attack
- Ontario’s ombudsman says the potential for catastrophic and fatal car accidents involving drivers with medical conditions could be reduced if the province had become more proactive
- WHO is sending the alarm about bacteria-resistant antibiotics, saying the bacteria has spread worldwide
Reported by Marlane Oliver
